Victoria’s Largest Selection of Fresh Shucked Oysters

 

Nautical Nellies Steak & Seafood House is always sourcing only the best and freshest oysters of highest quality. Listed below are some of our seasonal options and groupings of oysters for our guests.

Oyster Bar Victoria

Premium:

Fanny Bay – From Baynes Sound, British Columbia. Firm flesh, pronounced sweetness and saltiness with a slightly metallic taste.

Chef Creek – From Baynes Bay, British Columbia. Briny, yet sweet flavor and a crisp finish.

Effingham – From Effingham Inlet off the West Coast of Vancouver Island. Tender and plump meat, vibrant, briny, with a smooth lettuce like finish.

Emerald – From Denman Island, BC. Clean mild flavour and a cucumber finish.

Little Wing – From Okeover Inlet, BC. Buttery texture rich salty with a sweet and mildly fruity finish.

Komo Gway XSM – From Baynes Sound, BC. Medium salty taste, with a nice cucumber finish.

Evening Cove – From Buckley Bay, BC. Clean, smooth flavor with a fresh, briny finish.

Paradise –  From Baynes Bay, Vancouver Island. Sweet flavor with a briny finish.

Superior:

South Lake Greenwich – From PEI. Medium size, good cup, and very salty.

Kusshi – From Baynes Sound,BC. Very buttery texture, rich & salty with a sweet, mildly fruity finish.

Malpeque – From Prince Edward Island. Mildly briny flavor with a metallic finish.

Hope Point –  From Saltspring Island, BC. Clean, smooth, briny finish.

Royal Miyagi – From Cortes Island, BC. Mild with a kiwi like after taste.

Caraquet – From Caraquet Bay, New Brunswick. Sweet, plump meat with a clean mild finish.

Sea Angel – From Quadra Island, BC. Meaty, tender, vegetable taste.

Pink Moon – From New London Bay, Prince Edward Isl. Creamy meat, perfect balance of salt & mineral finish.

Irish Point – From New London Bay, Prince Edward Isl. Sweet brine, crunchy meat, smooth mineral finish.

Shiny Sea – From New London Bay, Prince Edward Isl. Briny, shuttle sweet finish.