Dinner Menu

  • COCKTAILS TO START

  • Ultima Sour

    Stoli Vodka, Amaretto, Maraschino liqueur, lemon juice

  • Ginger Upper

    Gin, St. Germaine, mint, grapefruit juice & ginger ale

     

  • Twisted Lemondrop

    Tito Vodka, Cointreau, Yuzu juice, gomme & lemon juice

  • Empress Collins

    Empress gin, St Germain, gomme syrup, soda + lemon

  • OYSTERS

  • Trio of Baked Oysters

    Japanese mayo, spicy togorashi, tempura crumbs

  • Crispy Fried Oysters

    4 oysters, cucumber wasabi mayo topped + pickled carrot

  • Oyster 12 Pack

     6 premium + 6 superior

  • Oyster 6 Pack

    3 premium + 3 superior

  • SOUP BOWLS

  • Seafood Chowder

  • Lobster Bisque

  • APPETIZERS

  • Atlantic Lobster Taco Trio

  • Crispy Calamari

    served with tzatziki + cusabi dips

  • Our Famous Crab Cakes

    with sweet pepper chutney

  • Classic French Style Escargot

    12 large escargot in the shell with garlic butter, parsley + garlic toast

  • Hot Crab Dip for 2 + Parmesan Crostinis

  • Chilled Lobster & Jumbo Prawn Cocktail

  • Wagyu Beef Carpaccio

    peppercorn-crusted, dijon aioli, capers, grana padano + crostinis

  • Panko avocado Fries + Sriracha Mayo Dip

  • On Ice • Chilled Platter

    8 fresh oysters, 4 jumbo prawns, king crab merus, Atlantic lobster meat, ahi tuna, hot smoked salmon + horseradish, soy tamari sauce + cocktail sauce

  • Surf & Turf Charcuterie Board

    northern elk fig terrine, smoked farmer sausage, pepper salami, hot smoked salmon, prawns, black fig jam, avocado, pickled vegetables, seeded mustard, smoked applewood, aged manchego & soft gorgonzola cheeses

  • SALADS

  • Crab, Shrimp, Mango & Avocado Stack

    spicy honey-red pepper drizzle

  • Lobster & Crab Salad

    fresh Atlantic lobster, blue crab, avocado, cranberries, cucumber, carrot, spring lettuce with white balsamic + citrus mirin dressing

  • Ahi Poke Salad Bowl

    avocado, wonton crisps, mango, red pepper, radish, tomatoes, cucumber, carrot & daikon, topped with ahi tuna, green onion

  • Classic Bacon Caesar Salad

    add  • grilled prawns              • ½ avocado  

  • CASUAL PLATES

  • Fish & Chips

    Atlantic Cod     • 2 piece        • 1 piece
    Halibut             • 2 piece        • 1 piece

  • The “BETTY BURGER”

    a special recipe with 3 different cuts beef  + bacon, cheddar cheese, lettuce, sweet pickle, onion, tomato, bacon, mayonnaise, mustard & ketchup on a brioche bun
    ADD     • guacamole        • mushrooms  

  • Smokehouse Burger

    smoked bacon, mushrooms, sauteed wine, gruyere cheese, house seeded mustard, tomato + red onion

  • Atlantic Lobster Roll

    Atlantic lobster, langostine lobster, tarragon mayonnaise, arugula, applewood smoked bacon served in a toasted sweet brioche roll

  • Seafood Pappardelle

    jumbo prawn, bay scallops, coho salmon, pacific cod, mushrooms, scallions, lobster cream + local mussels & shaved parmesan

  • Coconut Curry Jumbo Prawn Rice Bowl

    wild mushrooms, broccoli, peppers, garlic & ginger in a coconut curry sauce, topped with black bean salsa & toasted almonds
    available as vegetarian dish

  • STEAMED SHELLFISH

  • Mussel Steamer Pot

    Thai coconut mussels with ginger & mango or available with garlic white wine   
    add fries

  • 1½ lb Nova Scotia Lobster

  • 1 lb Alaskan King Crab Legs

  • 1½ lb Local Dungeness Crab

  • FROM THE GRILL

    All steak entrées served with roasted garlic & rosemary butter + buttermilk mash & seasonal vegetables unless otherwise stated.

    SAUCES:   • Béarnaise   • Peppercorn Brandy  • Bourbon cream   • Hunter

    EXTRAS:    • Sauteed Mushrooms  • Sweet Potato Fries   • Crab Cake    • Grilled Jumbo Prawns   • Grilled Scallops   • Lobster Tail   • Shrimp & Crab Oscar   • ⅓ lb Alaska King crab legs

  • Texas style steak tip sandwich + Fries

    tender strips of filet, New York & ribeye steak tips, topped with spiced peppers, onions, mushrooms, mozza, cheddar, smoked paprika + fried onions

  • Petit New York Strip Loin 6 oz.

  • New York Strip Loin 10 oz.

  • Delmonico Rib Eye 14 oz.

     Most flavourful cut

  • Thick Cut Filet Mignon 6 oz.

    The tenderest of steak cuts

  • Tomahawk For Two

    Bone in rib eye 53 oz. ~ Most flavourful cut  

  • Braised Lamb Shank + Chorizo Mash

    served with assorted local vegetables, with an au jus sauce

  • New York 6 oz. & Bourbon Prawns

  • Filet Mignon 6 oz. & Baked Atlantic Lobster Tail

  • California Cut, Crab Cake & Prawns

    6 oz. New York, prosciutto wrapped asparagus, fingerling potatoes + shiraz reduction

  • Petit New York Strip Loin 6 oz. + ⅓ lb King Crab

    served with béarnaise sauce

  • SIGNATURE SEAFOOD PLATES

  • Chef’s Daily Creation

  • Seafood Feast

    choice of:   1½ lb whole Atlantic lobster  or  1½ lb whole Dungeness crab + ½ lb King crab legs, bay scallops, prawns, wild salmon, local mussels + crab cake served with seasonal vegetables, 5 grain pilaf rice & drawn butter

  • Seafood Hot Pot

    salmon, scallops, prawns, cod, lobster & mushrooms in creamy lobster sauce, topped with a puff pastry in a crock pot

  • Wild BC Coho Salmon

    hickory smoked potatoes, asparagus, brown butter sauce

     

  • West Coast Paella

    atlantic cod, BC salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, with a spicy creole rice

  • Halibut Oscar

    pan seared local halibut / shrimp, crab + asparagus in a béarnaise sauce

  • Shellfish Plate

    jumbo prawns, scallops, crab cake, mussels, served with tomato jam, parsnip puree, seasonal vegetables

  • BRITISH COLUMBIA NATIVE STYLE CUISINE

    From time immemorial, people from the coastal communities of British Columbia have enjoyed the contents of these types of dishes in some form or another. It is with great pride that Nautical Nellies presents our take on traditional foods from coastal BC, so that you too can experience true West Coast cuisine.

  • Cedar Plank Maple Mustard Wild Coho Salmon

    glazed with grainy mustard, maple syrup, grilled lemon slices,served with asparagus, 5 grain pilaf rice

  • Alder Plank Halibut

    parsnip puree, succotash, asparagus, zucchini + bacon jam with roasted potatoes