Lunch Menu

  • OYSTERS

  • Trio of Baked Oysters

    Japanese mayo, spicy togorashi, tempura crumbs 

     

  • Crispy Fried Oysters

    4 oysters, cucumber wasabi mayo topped + pickled carrot

  • Oyster 12 Pack

    6 premium + 6 superior

  • Oyster 6 Pack

    3 premium + 3 superior

  • SOUP BOWLS

  • Seafood Chowder

  • Lobster Bisque

  • APPETIZERS

  • Atlantic Lobster Taco Trio

  • Crispy Calamari

    served with tzatziki + cusabi dips

  • Our Famous Crab Cakes

    with sweet pepper chutney

  • Classic French Style Escargot

    12 large escargot in the shell with garlic butter, parsley + garlic toast

  • Hot Crab Dip for 2 + Parmesan Crostinis

  • Chilled Lobster & Jumbo Prawn Cocktail

  • Wagyu Beef Carpaccio

    peppercorn-crusted, dijon aioli, capers, grana padano + crostinis

  • Panko avocado Fries + Sriracha Mayo Dip

  • Jumbo Coconut Prawns

    with horseradish marmalade

  • On Ice • Chilled Platter

    8 fresh oysters, 4 jumbo prawns, king crab merus, Atlantic lobster meat, ahi tuna, hot smoked salmon + horseradish, soy tamari sauce + cocktail sauce

  • Surf & Turf Charcuterie Board

    northern elk fig terrine, smoked farmer sausage, pepper salami, hot smoked salmon, prawns, black fig jam, avocado, pickled vegetables, seeded mustard, smoked applewood, aged manchego & soft gorgonzola cheeses

  • SALADS

  • Crab, Shrimp, Mango & Avocado Stack

    spicy honey-red pepper drizzle

  • Lobster & Crab Salad

    fresh Atlantic lobster, blue crab, avocado, cranberries, cucumber, carrot, spring lettuce with white balsamic + citrus mirin dressing

  • Ahi Poke Salad Bowl

    avocado, wonton crisps, mango, red pepper, radish, tomatoes, cucumber, carrot & daikon, topped with ahi tuna, green onion

  • Classic Bacon Caesar Salad

    add  • grilled prawns              • ½ avocado  

     

  • STEAMED SHELLFISH

  • Mussel Steamer Pot

    Thai coconut mussels with ginger & mango or available with garlic white wine   
    add fries    4.5

  • 1½ lb Nova Scotia Lobster

  • 1 lb Alaskan King Crab Legs

  • 1½ lb Local Dungeness Crab

  • CASUAL

    choice of fries or salad unless otherwise stated for items below

  • Fish & Chips

    Atlantic Cod     • 2 piece        • 1 piece
    Halibut             • 2 piece        • 1 piece

  • Lobster & Shrimp Quesadilla

  • Cajun Fish Tacos

    avocado & black bean salsa

  • Bacon Cheese Burger

    lettuce, sweet pickle, onion, tomato

  • Smokehouse Burger

    smoked bacon, sauteed mushrooms, gruyere cheese, house seeded mustard, tomato + red onion

  • Atlantic Lobster Roll

    Atlantic lobster, langostine lobster, tarragon mayonnaise, arugula, applewood smoked bacon served in a toasted sweet brioche roll

  • Chesapeake Bay Blue Crab Roll

    cucumber, red onion, chives, bacon, lemon tabasco mayo

  • Grilled Sourdough Crab & Cheddar

    crab, artichoke, parmigiano, tomato, cream cheese horseradish & onion

  • FROM THE GRILL

    Steak entrées served with handcut fries or salad unless otherwise stated
    Sauces      • PEPPERCORN BRANDY  3     • BOURBON CREAM   3    • HUNTER  3

     

  • Petit New York Strip Loin (6 oz.)

  • Thick Cut Filet Mignon

     The tenderest of steak cuts  (6oz.)

  • Filet & Lobster Tail (6oz.)

  • ENTRÉES

  • Seafood Lunch Combo

    crab brioche roll, cup of lobster bisque, fries + coleslaw

  • Crispy West Coast Prawns

    jumbo coconut fried prawns, horseradish marmalade with sea salted fries

  • West Coast Seafood Crock Pot

    salmon, cod, shrimp, bacon, vegetables with puff pastry cap + side salad

  • Wild BC Coho Salmon

    hickory smoked potatoes, asparagus, brown butter sauce

  • West Coast Paella

    cod, salmon, scallops, bistro prawns, chorizo sausage, peppers, onions, mussels, with a spicy cajun rice

  • Coconut Curry Jumbo Prawn Rice Bowl

    wild mushrooms, broccoli, peppers, garlic & ginger in a coconut curry sauce, topped with black bean salsa & toasted almonds           
    available as vegetarian dish